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The Tail is a beautiful combination of bone, collagen and sinews. This provides gelatine and viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.
Best cooked as a braise for an optimal finish that is soft and tender.
The tail is a working muscle that requires at least three hours cooking.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
