Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g
$99
Who doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified “Natural” this cut is perfect for the BBQ or the pan.
From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.
Best cooked on a BBQ or pan fried and basted with butter & thyme.
900g - Feeds 2-3
