Vic's House Made Wagyu Beef Lasagne 1.0kg
Our talented in-house team of Chefs have been working hard behind the scenes to take our wildly popular Wagyu Meat Lovers Lasagna to the next level.
It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate just the right amount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon & Capocollo), which provides the perfect vehicle for the sofritto (a mixture of slowly cooked carrots, onions and celery).
A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.
Layered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.
Be quick! This one sells out fast!
Available for delivery from Tuesday 19th November.
Cooking instructions (from Fresh):
Preheat your oven to 180 degrees Celsius
Remove lid and cook the lasagna for 25 minutes
Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden
Cooking instructions (from Frozen):
Preheat your oven to 180 degrees Celsius
Remove lid and cook the lasagna for 45 minutes
Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden
Allow the Lasagna to rest for 5 minutes before serving
Storage:
Keep refrigerated below 4 degrees Celsius.
Product can be frozen and used within 3 months.
Packaging:
This lasagna is prepared in an oven safe & food safe aluminum tray.
Size:
Feeds up to 3 people
Wagyu beef mince (100% Beef), Wagyu Bresaola (Beef, Salt, Herbs & Spices), Kurobuta Berkshire Capocolla [Pork, Salt, Garlic, Spices, Sodium Nitrie (250)], Kurobuta Streaky Bacon [Pork, Salt, Sugar, fermented red rice, Sodium Nitrie (250)], onion, garlic, celery, carrot, milk, red wine, tomato, salt, pepper, wheat flour, semolina flour, egg, butter, nutmeg, oregano, mozzarella, parmesan
