Pork Belly Boneless Rind On - 1kg
$45
This premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut.
* You may notice strands of hair on the skin of this pork cut. Please note this is a natural trait exhibited on pork. The hair should disappear when charred during the cooking process.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
