Lamb Rack 8-Rib Cap Off Frenched Gundagai Lamb GLQ 5+

Versatile, tender, and downright delicious. Roast it whole for a show-stopping centrepiece or slice it into tender cutlets (aka kid-friendly lamb lollipops).

This premium lamb comes from Gundagai, raised on the lush pastures of New South Wales. With fresh country air, a warm temperate climate, and plenty of space to roam, it’s no wonder Gundagai lamb is celebrated for its flavour and tenderness.

Every lamb is graded for the perfect balance of lean meat and marbling using the GLQ score. With a GLQ Score of 5+, you can expect rich marbling, buttery tenderness, and lamb that truly stands out from the crowd.

Proudly founded by the Barton’s in 2020. Gundagai Lamb is a celebration of the family’s 100+ year legacy as leaders in the Australian meat industry. 

Set on the Eastern slopes of New South Wales’ Riverina region. Its warm and temperate climate creates the perfect conditions for raising lambs, with boundless lush pastures and fresh country air for lambs to roam in freely.

Your product has been vacuum sealed and can be safely stored refrigerated.

Allow three or four ribs per person.