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Black Pearl Salmon Caviar is responsibly harvested in Tasmania. Delicate in structure, these slightly salty, orange-red caviar eggs are prepared to a traditional Russian recipe - preserving the original structure of the caviar, as well as the abundant vitamins, minerals and amino acids contained within each egg.
Contains fish.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
