Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g

The O’Connor 'Club Steak', also known as a bone-in sirloin, is dry-aged for a minimum of 28 days to deepen its robust flavour.

A ribbon of fat along the edge ensures rich juiciness, while the ageing process enhances its tenderness with just the right bite.

Built for the BBQ but just as at home in a searing-hot pan.

Serves 1-2 people - perfect for a hearty solo meal or to share with sides.

From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.

450g - Feeds 1