Wagyu Bavette d’aloyau Steak Marbling Score 5+ Rangers Valley - 300g - BUY 1, GET 1 FREE

The Bavette d’aloyau is a cut located between the sirloin and the flank. Sweet, rich and buttery in texture, this cult classic and sought-after cut is frequently served in the best Parisian bistros.

Expertly prepared by our butchers, this steak cut is best cooked whole over charcoal, an open fire, or seared in a hot pan.

There are no bells and whistles needed for this cult classic – just a squeeze of lemon and a good hit of salt will do.

For an extremely limited time, Buy 1, Get 1 Free. Add one 300g steak to your cart, and we’ll send two.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.