Fullblood Wagyu Corned Eye Round Marbling Score 9+ Stone Axe - 1.2kg
Another beautiful classic delivered to your door. The Eye Round is the ultimate cut of meat to pickle or corn. This muscle is hardworking, making it an incredibly flavourful cut perfect for low and slow cooking. When married with the salty brine solution and cooked perfectly this rich and tasty cut of meat becomes a dream to eat, retaining a texture that is unique to the Eye Round.
This cut when treated correctly is a humble and cost-effective beef option sure to please the entire family. We have brined the Eye Round for you, and it is delivered to you vacuum sealed ready to be cooked gently. This is a mind-blowing must have for the cooler months.
Serve your corned silverside with a traditional white sauce, creamy mashed potatoes and honey glazed carrots. Hot tip: if you have any leftover, slice it thin and serve on a warm bagel with hot mustard.
This piece will feed 4 - 6 people.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.
