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Recently, this cut has taken over the leg as the go-to-cut for a great family roast. This part of the animal works hard, so the meat is full of rich flavour and tender meat. The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast. Our Free Range Lamb shoulder is great slowly roasted on the bone.
Feeds 4 people.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
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