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This organic saffron is grown on fourth-generation, family-owned farms in Lleida, the Catalonia region of Spain. Its intense and clean aroma provides an exclusive one-of-a-kind colour to paellas, rice dishes, stews, soups and creams.
Saffron pairs beautifully with Lamb, Chicken or white fleshed fish such as Snapper, Kingfish or Glacier Toothfish.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
