Suckling Pig Quarter (Shoulder & Rack)
$175
Bring a taste of tradition with a twist to your Easter table. Our quarter suckling pig offers a festive centrepiece that’s as unique as it is delicious.
This isn’t your typical roast - it’s a nod to global holiday feasts from Sardinia to Cuba, perfect for those wanting something truly memorable.
Whether roasted over tempered coals for a subtle smokiness or cooked low and slow in the oven, this suckling pig delivers irresistibly crisp, golden crackling and meat so tender and juicy it melts in your mouth.
The perfect choice for an Easter feast that’s anything but ordinary.
3kg: Serves 8-10 people
3.5kg: Serves 10-12 people
