Wagyu Brisket Texas Style BBQ Slow Cooked for 12 Hours - 600g

Once re-heated, this Brisket is ready to go!

Our incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 12 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA.

We have provided you a step-by-step guide for the best way to reheat your brisket. Please note this reheating method requires you to keep the Brisket in the sealed bag it comes in.

Before reheating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes.

• Pre-heat your oven to 160 degrees.
• Fill a large, deep casserole dish or oven pan with warm water and place your sealed brisket into the dish or pan. Water level should be as high as the brisket piece. 
• Heat the Brisket in the oven for 2 hours. The internal temperature of the meat should read 90 degrees Celsius and above.
• Remove the Brisket from the oven and allow the brisket to rest prior to serving.

Serve your brisket with traditional sides: soft white sliced bread, potato salad and coleslaw. Enjoy!

We have provided you a step-by-step guide for the best way to reheat your brisket. Please note all reheating methods require you to keep the Brisket in the sealed bag it comes in.

Before reheating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes.

• Pre-heat your oven to 160 degrees.
• Fill a large, deep casserole dish or oven pan with warm water and place your sealed brisket into the dish or pan. Water level should be as high as the brisket piece. 
• Heat the Brisket in the oven for 2 hours. The internal temperature of the meat should read 90 degrees Celsius and above.
• Remove the Brisket from the oven and allow the brisket to rest prior to serving.