Wagyu T-Bone Steak Marbling Score 7+ Rangers Valley - 800g
$140
$200
This thick-cut T-bone brings together tenderloin and sirloin for the ultimate mix of flavour and tenderness.
WX by Rangers Valley isn’t your typical crossbred Wagyu. It’s a carefully developed evolution, where Wagyu genetics meet deliberate crossbreeding to create something truly rare. This unique approach results in deep, satisfying flavour and a velvety mouthfeel that lingers.
Ideal for a simple grill or hot pan sear, it’s a versatile choice that lets its natural marbling and quality take centre stage - perfect for those who enjoy a touch of luxury without overwhelming richness.
