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Hot Pot, Shabu Shabu & Yakiniku

This curated range of products showcases the authentic style of Japanese and Korean cooking, including charcoal grilling (yakiniku & teppanyaki) and hot pot (shabu shabu & sukiyaki).

Each product has been meticulously prepared by our master butcher to highlight the intricate qualities and composition of each cut using only the finest Fullblood Wagyu beef and Kurobuta Fullblood Berkshire pork on offer in Australia.

We are excited to bring this exclusive experience for you to enjoy in the comfort of your own home and share with your family and friends.

Delicious Fullblood Wagyu Yakiniku (Flap Meat) Sliced Marbling Score 9+ Stone Axe - Vic's Meat Delicious Fullblood Wagyu Yakiniku (Flap Meat) Sliced Marbling Score 9+ Stone Axe - Vic's Meat

Fullblood Wagyu Yakiniku (Flap Meat) Sliced Marbling Score 9+ Stone Axe

From $45
Delicious Fullblood Wagyu Bulgogi Sliced Marbling Score 9+ Stone Axe - 500g - Vic's Meat Delicious Fullblood Wagyu Bulgogi Sliced Marbling Score 9+ Stone Axe - 500g - Vic's Meat

Fullblood Wagyu Bulgogi Sliced & Marinated Marbling Score 9+ Stone Axe - 500g

$35
Delicious Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe - Vic's Meat Delicious Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe - Vic's Meat

Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe

From $65
Delicious The Ultimate Fullblood Wagyu BBQ Platter Marbling Score 9+ 1.2kg - Vic's Meat

The Ultimate Fullblood Wagyu BBQ Platter Marbling Score 9+ 1.2kg

$195
Delicious Pork Yakiniku (Belly Boneless) Sliced - 500g - Vic's Meat

Pork Yakiniku (Belly Boneless) Sliced - 500g

$22
Delicious Pork Neck Moksal Kurobuta Rare Breed Fullblood Berkshire - 440g - Vic's Meat

Pork Neck Moksal Kurobuta Rare Breed Fullblood Berkshire - 440g

$18
Fullblood Wagyu Yakiniku (Intercostal) Marble Score 9+ Vic's Meat Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe ASIAN

Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe

From $25
Delicious Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ 300g - Vic's Meat

Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ 300g Stone Axe

$55
Delicious Beef Yakiniku (Flap Meat) Sliced & Marinated Rangers Valley Marble Score 3+- 400g - Vic's Meat Beef Yakiniku (Chuck Rib Meat) Sliced & Marinated Marbling Score 5+ Rangers Valley Black Market - 400g

Beef Yakiniku (Chuck Rib Meat) Sliced & Marinated Marbling Score 5+ Rangers Valley Black Market - 400g

$45
Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marble Score 9+ Stone Axe - 300g Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marble Score 9+ Stone Axe - 300g

Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marble Score 9+ Stone Axe - 300g

$33 $45
Delicious Pork Yakiniku (Loin Boneless) Marinated Saikyo style - 400g - Vic's Meat Delicious Pork Yakiniku (Loin Boneless) Marinated Saikyo style - 400g - Vic's Meat

Pork Yakiniku (Loin Boneless) Marinated Saikyo style Kurobuta Fullblood Berkshire - 400g

$18
Delicious Korean BBQ Sauce by Kaokao - 300g - Vic's Meat

Korean BBQ Sauce by Kaokao - 300g

$11
Delicious Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe - Vic's Meat Delicious Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe - Vic's Meat

Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe

From $50
Beef Yakiniku (Tri Tip) Marinated Marbling Score 3+ Black Onyx Rangers Valley - 440g Beef Yakiniku (Tri Tip) Marinated Marbling Score 3+ Black Onyx Rangers Valley - 440g

Beef Yakiniku (Tri Tip) Marinated Marbling Score 3+ Black Onyx Rangers Valley - 440g

$27
Pork Jowl 100% Trimmed (Tontoro) Kurobuta Fullblood Berkshire - 300g Pork Jowl 100% Trimmed (Tontoro) Kurobuta Fullblood Berkshire - 300g

Pork Jowl 100% Trimmed (Tontoro) Kurobuta Fullblood Berkshire - 300g

$18

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