Rangers Valley

If you know beef, you know Rangers Valley. One of the world’s most respected producers of premium marbled beef, they specialise in pure Black Angus and Wagyu cross breeds, raising cattle with a meticulous, time-honoured approach that delivers exceptional flavour, tenderness, and consistency.

Why Rangers Valley Beef Stands Apart

Located in the New England Tablelands of New South Wales, 1,000 metres above sea level, Rangers Valley’s cattle graze in a cool, stress-free environment, perfect for producing high-quality beef. Their approach is all about time and precision, feeding their Black Angus for 270 days and their Wagyu for 350 days - more than twice as long as conventional beef programs.

This slow feeding process, combined with specialised vegetarian grain rations, ensures the cattle grow at a natural, steady pace, mimicking the qualities of pasture-fed beef. The result? Maximum marbling, deep, complex flavour, and buttery tenderness that melts in your mouth.

Commitment to Quality & Sustainability

Rangers Valley is a leader in state-of-the-art, environmentally responsible farming, with a commitment to animal welfare at the core of everything they do. Their cattle are 100% HGP-free, and their grain-fed marbling consistently achieves BMS 3+ to BMS 9+, making them the trusted choice for chefs and foodies alike.

Explore our range and learn more about Rangers Valley here.