The Gourmet Potato Company

Not all potatoes are created equal. The Gourmet Potato Company redefines the humble spud - grown in rich volcanic soil, carefully cultivated for superior texture, and bursting with flavour. These aren’t just potatoes; they’re an essential ingredient for chefs and home cooks who know the difference.

What Makes Them Special?

Sourced from Victoria’s fertile farming regions, The Gourmet Potato Company’s varieties are selected for flavour, texture, and versatility. Whether you’re after fluffy mash, crispy roast potatoes, or perfect pommes frites, these spuds deliver restaurant-quality results every time.

The Secret? Slow Growing & Rich Soil

Grown in nutrient-dense, mineral-rich soil, these potatoes develop a depth of flavour and a firm-yet-creamy texture that sets them apart from mass-produced varieties. They hold their shape, absorb seasoning beautifully, and cook up like a dream.

Learn more on their website here.