Gundagai Lamb

Gundagai Lamb was born in the NSW Riverina region in 2020, but the Barton family has been at the heart of the Gundagai meat industry for three generations.

Gundagai Lamb represents the culmination of the family’s over 100-year legacy as pioneers in the Australian meat industry, serving as the crowning achievement of GMP.

Its warm and temperate climate creates the perfect conditions for raising lambs, with boundless lush pastures and fresh country air for lambs to roam in freely.

What is GLQ5+?

GLQ Score Graded meat is the delicious everyday lamb from Gundagai.

GLQ5+ is where the magic happens.

Gundagai Lamb have harnessed the mouthwatering power of science to show their quality. GLQ5+ lamb has 3 tests:

1. Intramuscular Fat (IMF) – The higher the IMF, the more melt-in-your-mouth flavour

2. Lean Meat Yield – Lower excess fat and wastage

3. Animal Health – Insights that show health, nutrition, and overall happiness