Love your butcher this Valentine's Day
This Valentine’s Day, we’re celebrating the heart of Vic’s - our butchers. They know their cuts inside and out and when they cook for someone they love, they keep it low effort, high impact - the kind of meals that look impressive but let the ingredients do the talking.
We asked three of our butchers what they’re making this Valentine’s Day...
Lamb Rack with Spring Greens & Tarragon Sauce
"Lamb rack is my go-to for date night. Looks fancy, but all it needs is good seasoning, high heat, and a little rest time. The tarragon sauce takes it up a notch."
Perfectly blushing, full of flavour, and easier than it looks, this lamb rack is a no-brainer if you want something elegant without the stress.
Get the recipe →
Shop lamb rack in-store & online →
Eye Fillet with Steak Diane Sauce
"Steak Diane is a classic for a reason. Sear your fillet, hit the pan with cognac, and set it on fire if you’re feeling flamboyant. Looks chefy, but it’s dead simple."
There’s something about a perfectly cooked eye fillet, drenched in rich, velvety sauce, that just works for a special night in.
Get the recipe →
Shop eye fillet in-store & online →
Bang Bang Chicken
"Chicken breast gets a bad rap, but it’s affordable and, when cooked right, incredibly tender. It’s the ultimate flavour carrier - perfect for soaking up that spicy, nutty bang bang sauce."
Get the recipe →
Shop chicken breast in-store & online →
More Ways to Impress
Valentine’s Day isn’t just about what’s on the plate - it’s about setting the scene. Whether you’re cooking a showstopper or just want a failsafe gift, we’ve got you covered.
Champagne & Caviar Gift Pack – Because nothing says indulgence like a glass of bubbles and a bite of the finest caviar.
Meat: The Ultimate Companion – The perfect gift for the meat-lover in your life (or just a way to level up your own cooking game).
Vic’s Gift Card – The ultimate no-stress gift. Available in-store or online, for when you want to give them the best meat, their way.
Shop Like a Butcher
The sizzle of steak hitting a hot pan. The scent of garlic and butter melting into something irresistible. Great cooking starts with great meat - but knowing which cut to choose makes all the difference.
That’s where our butchers come in. Need the perfect steak, a showstopping centrepiece, or just some expert advice? Stop by for a chat in-store or give us a call - our meat experts are here to help.
Shop Australia’s finest in-store or online and make this Valentine’s Day one to remember.
