Miyazaki Japanese A5 Wagyu Ultimate Braising Beef - 300g

This A5 Wagyu Rib Cap or Rib Cover is another hidden gem that is removed along the natural seam and is the lateral surface covering of the Scotch Fillet - this is the most prized location in Beef. It is an incredibly tender, juicy, and meaty cut when braised and will be unlike anything you have tried before.

When braised, this Beef will deliver a big punchy & beefy flavour whilst maintaining a steak-like mouthfeel. 

This is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash, or pot roast. 

We have cut this extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.

For best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. 

Feeds 2- 3 people