Miyazaki Japanese A5 Wagyu Katarosu (Chuck Eye Log) Steak Marbling Score 12 - 300g

Miyazaki Wagyu is the most prestigious purebred wagyu brand in the world, revered for its pure lineage and unforgettable flavour. Miyazaki Wagyu is purebred, black Wagyu cattle that is born, raised and fed in the Miyazaki Prefecture in Japan. Renowned for its unrivalled quality, Miyazaki Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special beef for a limited time.

Prepared from the chuck roll, Katarosu is beautifully marbled and has a succulent texture and a rich flavour.

Miyazaki Japanese Wagyu Beef is a delicacy with a fine, tender texture and a buttery flavour that lingers on the palate. Miyazaki Wagyu cattle are renowned for producing high marbling, known as ‘sashi’ in Japanese.

The Miyazaki Prefecture, on the southern tip of Japan, is famous for its mild climate and pure spring waters. The farms are located along the coast of the Hyuga-nada Sea, known for the warm Kuroshio Current- which creates a micro-climate of warm, stable weather in the Miyazaki Prefecture perfect for farming wagyu cattle, stress-free.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.

We recommend enjoying Wagyu Beef as it is prepared in Japan, respecting the traditional art of Japanese cuisine. Wagyu Beef warrants a different treatment from Australian beef. Whether it’s served as a steak, sukiyaki, yakiniku or teppanyaki, Wagyu Beef is best prepared and served in thin slices. 

Your product has been packaged using the latest and most advanced packaging technology:

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

Due to the high levels of rich and fine marbling, each steak can be shared comfortably by 2 - 3 people.