St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1.8–2.2kg

You will not find a better canvas for your next barbecue masterpiece than our St. Louis-style spare ribs cut from the exclusive Kurobuta Rare Breed Berkshire Pork.

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near Byron Bay), where the pigs have a low-stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nuts. 

Pink-hued and heavily marbled, this pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.

Taking the spare ribs as the starting point, the St. Louis spare ribs have the sternum, cartilage, and rib tips removed, but they retain a lot of the belly meat. They are considered the KING among ribs. St. Louis spare ribs are a great cut for beginners or anyone who wants to practice their BBQ skills. We have done all the hard work for you - all the trimmed pork ribs require is a slather and rub with salty and peppery goodness (or your favourite dry rub or marinade). Rub 'em. Sauce 'em. Smoke 'em.

This cut is perfect for Texas-style BBQ and low and slow cooking methods. 

1.8-2.2 kg feeds 4 - 6 people.