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Our rich red wine sauce is made with eschalots, port, thyme, bay leaves, raspberry vinegar, veal stock & garlic.
To heat put in a small saucepan over a low heat and bring to the desired temperature.
Feeds 2-4 people.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
