Wagyu Yakiniku (Short Rib Meat) Marbling Score 5+ Rangers Valley - 300g
$50
$55
Beautifully prepared by our master butchers, this Short Rib Meat meat has been expertly sliced at 5mm thickness. This cut is considered the KING of Yakiniku due to its outstanding flavour and marbling.
Some key tricks to cooking your Yakinuki Slices:
- Whether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.
- Make sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.
- Thin, and marbled slices of beef will require only 5-10 seconds of grilling on each side.
- Make your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, & fresh garlic.
