Southern Bluefin Tuna Sashimi Grade 160 - 180g x 1 Piece
Southern Bluefin Tuna Sashimi Grade 160 - 180g x 1 Piece
Southern Bluefin Tuna Sashimi Grade 160 - 180g x 1 Piece Southern Bluefin Tuna Sashimi Grade 160 - 180g x 1 Piece

Southern Bluefin Tuna Sashimi Grade 160 - 180g x 1 Piece

$30

Caught in the cold southern winter waters of Ulludualla, on the South Coast of New South Wales. This fish is in peak condition and it clearly shows. The intensity of the fat marbling is most obvious in the belly or prized 'Otoro'.

The Southern Blue Fin Tuna is targeted and caught through the winter months in NSW waters and the catch and methods are strictly monitored by the AFMA to ensure that the fishery is managed appropriately and sustainably.

Each piece of this incredible fish is cut to order each day, cut dry without the use of Freshwater which dilutes the flavour of fish, and is hand selected by Martin's Seafood.

This is a beautifully textured 'meaty' fish perfect for strong bold flavours. Southern Bluefin Tuna will soar when cooked medium rare and placed alongside a fresh crisp salad, vegetables and some acidity. 

Grill this fish simply either in a pan or on the BBQ. 

Each piece feeds 1 person.

  • All our seafood is sourced from accredited, reputable, and sustainable fisheries
  • All portions are cut from the mid-loin of the fish to ensure thick, even, and consistently sized portions
  • All portions are cut DRY without the use of freshwater which dilutes the natural flavour of the fish
  • The product has been expertly sourced, cut and packaged

Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

Contains Fish

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