The Brisket Burger Kit
This kit takes burger night to a whole new level.
Our house-smoked Wagyu brisket is seasoned simply with salt and pepper, then smoked low and slow for 12 hours on our Iron Yoder Smoker, all the way from Kansas, USA - giving you a true taste of USA BBQ.
Juicy, tender, and packed with deep, smoky flavour, it’s balanced perfectly with three tangy, pickly powerhouses: plank pickles, jalapeño pickles, and pickled Spanish onion.
All that’s left is to reheat the brisket, pile it high on Martin’s Famous Potato Buns, and drizzle with our house-made smoky BBQ sauce.
Add a little B.Y.O coleslaw if you like - either way, it’s outrageously good, ridiculously easy, and an absolute showstopper.
Barbecue lovers, this kit is the smoke to your fire, the Brad to your Pit, and the mac to your cheese.
What’s Included:
- 1 x 600g Smoked Wagyu Brisket
- 4 x Martin’s Famous Potato Buns
- 200ml House-Made Smoky BBQ Sauce
- 180g Plank Pickles
- 180g Jalapeño Pickles
- 180g Pickled Spanish Onion
We have provided you a step-by-step guide for the best way to reheat your brisket. Please note all reheating methods require you to keep the Brisket in the sealed bag it comes in.
Before reheating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes.
- Pre-heat your oven to 160 degrees.
- Fill a large, deep casserole dish or oven pan with warm water to the halfway point and place your sealed brisket into the dish or pan.
- Heat the Brisket for 2 hours and 20 minutes. The internal temperature of the meat should read 75 degrees Celsius and above
- Remove the Brisket from the oven and allow the brisket to rest prior to serving
