Guanciale Kurobuta Rare Breed Fullblood Berkshire

Guanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from guancia, the Italian word for 'cheek'. This product is made using Kurobuta Pork - often remarked as being the Wagyu of the pork world.

Rubbed with salt and spices, the cheek is slowly aged for up to 3 months resulting in concentrated flavour within the meat and richness in the fat. This product is perfect for your next Carbonara or Amatriciana. 

* You may notice strands of ubiquitous black hair on the skin of this Pork cut.  Please note this is a natural trait exhibited on this special breed of pork and authenticates that you are eating true, Rare Breed Berkshire Pork. The hair should disappear when charred during the cooking process.