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Wagyu

Our comprehensive selection of the finest wagyu brands Australia has to offer. Our nose to tail approach offers you the largest selection of cuts from the crowd-pleasing sirloin and scotch fillet, to the lesser known bavette and hanging tender.
Wagyu Yakiniku (Short Rib Meat) Marbling Score 5+ Rangers Valley - 300g Wagyu Yakiniku (Short Rib Meat) Marbling Score 5+ Rangers Valley - 300g

Wagyu Yakiniku (Short Rib Meat) Marbling Score 5+ Rangers Valley - 300g

$50 $55
Wagyu Denver Steak (Zabuton) Marbling Score 5+ Rangers Valley - 250g Wagyu Denver Steak (Zabuton) Marbling Score 5+ Rangers Valley - 250g

Wagyu Denver Steak (Zabuton) Marbling Score 5+ Rangers Valley - 250g

$40 $50
Wagyu Rump (Rostbiff) Steak Marbling Score 7+ Rangers Valley - 300g x 2 Pieces Wagyu Rump (Rostbiff) Steak Marbling Score 7+ Rangers Valley - 300g x 2 Pieces

Wagyu Rump (Rostbiff) Steak Marbling Score 7+ Rangers Valley - 300g x 2 Pieces

$40 $50
Wagyu Club Steak Marbling Score 7+ Rangers Valley – 450 g Wagyu Club Steak Marbling Score 7+ Rangers Valley – 450 g
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Wagyu Club Steak Marbling Score 7+ Rangers Valley – 450 g

$95

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