Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g
$35
O'Connor 'Club Steak' is also known as a bone-in sirloin. Dry-aged for a minimum of 28 days, it is beautifully tender but resilient. Its wonderful texture and the pure beefy flavour is thanks to a ribbon of fat on the side, making it perfectly suited to BBQ or pan-frying.
From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.
450g - Feeds 1
