Wagyu Eye Fillet Whole Marbling Score 3+ 1824

The Tenderloin, also known as Eye Fillet or Filet Mignon, represents the most tender cut of the animal. With its soft and buttery texture, this Tenderloin offers an exquisite balance between lean meat and melt-in-your-mouth tenderness.

Roast this tenderloin whole (be sure to fold the narrow tail end up with the rest of the fillet and tie it in place to create an even log to ensure even cooking), or simply portion the fillet to make filet mignon steaks.